CRBIP-Catalogue

Strain : CIP 107675T - Apilactobacillus kunkeei

Identifier in the collection :

CIP 107675T

Taxonomic name :

Apilactobacillus kunkeei

Other collection numbers :

ATCC 700308;DSM 12361

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Lactobacillus kunkeei

Geographical origin :

United States of America

Geographical origin :

California

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

J. Appl. Microbiol, 1998, 84, 698, doi:10.1046/j.1365-2672.1998.00399.x; Am. J. Enol. Vitic., 1996, 47, 1-10; Int. J. Syst. Bacteriol, 1998, 48, 1083, doi:10.1099/00207713-48-4-1083; Int. J. Syst. Evol. Microbiol, 2012, 62, 500, doi:10.1099/ijs.0.031054-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 1221, doi:10.1099/ijs.0.043935-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2002, ATCC <- Huang et al. <- C.G. Edwards: strain YH-15

Isolated from :

Partially fermented grape juice

Packaging :

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